Bio
Personal Profile
As a passionate and detail-oriented industry professional culinary Expert, I enjoy approaching complex projects with a holistic approach. A large part of my success while working with people stems from my ability to cultivate an intuitive understanding of their needs, and spearhead the project from there. Have a look at the work I’ve done in the past, and get in touch to learn more.
Executive Chef
Chef Vineet Chaudhary is a skilled culinary professional known for his expertise in modern and traditional Indian cuisine. With years of experience in the food industry, he has developed a reputation for his ability to innovate while staying true to the roots of Indian flavors. Chef Vineet is recognized for his creative approach to plating and presentation, as well as his dedication to using high-quality, locally sourced ingredients. His leadership in the kitchen and passion for excellence have earned him respect among peers and diners alike.
Growth Map
October 2022 - Present
Executive Chef at LXR by Hilton Katara Hills & Gymkhana Doha
October 2021 - October 2022
Head Chef at Terreacotta Steakhouse
October 2020 - September 2021
Executive Chef at Tamarind Fine Dinning Restaurant Doha
October 2018 to May 2020
Outlet Head Chef
December 2016 to September 2018
Head Chef Mondrian Doha in Banquets and main Kitchen
December 2015 -November 2016
Senior Chef De Partie ITC Fortune Select Gurgaon
June 14 - Dec 15
Chef De Partie Atlantis the Palm, Dubai
"Do not go where the path may lead. Instead, go where there is no path and leave a trail"
Ralph Waldo Emerson
