Bio

A young Passionate Chef Trained in Europe and Middle East under well knowned chefs of the world. 

·              Resourceful at evolving budgets, effective procedures, establishing service standards, and operational policies with proven skills in reducing operational costs through effective cost control measures

·              Exposure in managing menu planning, inventory management and maintenance of a hygienic environment in the kitchen

·              Award-winning, progressive culinary professional with a unique blend of creative flair and passion for food; rich experience in managing social events, seminars & conferences as well as outdoor caterings, food festivals, club nights, tournament parties and other related arrangements

·              Refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe

·              Particularly skilled in the capability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; committed to leaving patrons with an especially memorable dining experience

Recognized throughout the career as a visionary chef and for leveraging on in-depth knowledge of the marketplace & competitor landscape to increase revenue & operational efficiency